traeger smoked ham steak

Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Sear each steak for about 3 to 4 minutes. Combine all three into a small saucepan. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Allow steaks to come to room temperature before serving. 10 positive effects of population growth on economic development Baste the ham every hour with more of the glaze. It is no-bake and extraordinary. Italian rubbed pork butt makes the most incredible main dish! You can check the temperature using a digital thermometer. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Smoked Beef Ribs - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Set glaze aside. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Enjoy! I typically do 2 hours for ultimate flavor. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. This site contains affiliate links. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Required fields are marked *. Smoke Author: Nancy Mock . Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Sprinkle some of Jeffs original rub on the top side of the ham steaks. Put sugar/cranberry mixture into a medium saucepan. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Growing up, I didnt learn to cook. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Reduce the heat of the grill to 200-220F. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! You can also subscribe without commenting. The one on the right has the smooth cranberry glaze. In a small bowl combine the rub ingredients. Another great option if you want to do some baking are my Ovaltine Cupcakes. Heres what you need to make this smoked main dish. Your email address will not be published. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. 200k+ receive my free smoker recipes.You should too! Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Log In to your account to view and add notes to this recipe.Don't have an account? Share a photo and tag us we can't wait to see what you've made! I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Continue cooking until the internal temperature reaches 135F. Remove from heat and set aside. Adjust the heat on the smoker to 350 degrees. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. 2. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. This is for quality only, as frozen hams remain safe to eat indefinitely. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika That should be the temperature of your smoker- you should maintain this temperature at all times. Finally, carefully remove the bags from the water and extract the pork and sauce. I like to cook mine in a pan with about a cup of cooking liquid inside. Change up the weeknight dinner routine with these glazed ham steaks on the grill. I recommend purchasing them already sliced or asking your butcher to do it for you. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. It's an impressive meat dish to make for company or family. Smoke the Spiral Ham. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. We've put the Traeger stamp on this classic recipe. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Insert the probe into the center of a steak. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. For the glaze, you will need the molasses brown sugar and apple juice. Place the ham directly on the smoker, cut-side down. Smoke the ham. It was ridiculously over-the-top tasty. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Sprinkle with BBQ rub, all over, then massage it into the steaks. Once the ham is cooked, you can put away what you dont eat for later. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Meal Prep Guide: How to Meal Prep Like a Boss. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Recipes | Pit Boss Grills . Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Oh.My.Goshhhhh. You should smoke uncooked hams at around 225 degrees Fahrenheit. Keeps in an airtight container for up to four months! Continue Reading In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Web 3. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. This is sure to be a weeknight favorite. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Be sure to not penetrate the skin enough to cut into the meat. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Close the lid and let the steak cook for 3-4 minutes per side. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. This is my favorite chocolate cake and frosting recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. The slices fall right off the bone. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Until I fell in love with a chef. Place saucepan on low heat and stir. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. (I was actually banned from cooking for years). For specific amounts, please refer to the printable recipe card at the bottom of the post. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. If you love this recipe as much as we do, please leave a comment and a five star review. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Brush with remaining glaze. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. First, set the temperature on your Traeger to the highest setting. You will make diagonal cuts into the ham. We are aiming for 140 degrees. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Italian rubbed pork butt makes the most incredible main dish! Its really difficult to overcook food when you know exactly what temp it is inside! Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Browse wood pellets. Maple Glazed Ribs So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Brandis goal is to share recipes that support a consistently healthy lifestyle. I liked the smooth much better personally. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Commercial brine seasoning packets are available for purchase, but you can save money by making your own. My story. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Naked Rib Rub recipes. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Set aside while you get the grill ready with hickory or oak for smoke flavor. Activating this element will cause content on the page to be updated. Get our 75 ESSENTIAL Traeger Recipes here! (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Smoked Pork Butt Macros are provided as a courtesy and should not be construed as a guarantee. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. You can substitute apple juice or apple cider for the prosecco if you don't have any. Brush some cooking oil on the top sideto help the rub to stick. Experience the evolution of fire with Traeger's next generation of wood pellet grills. However you add it to your meal plan, follow these tips for perfect smoking results. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. It can be done in the oven, yes. and Meat&Co are offering. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Cook for 6-8 minutes, 3. 1 x 700g Extra Lean Diced Beef. Ingredients 4 Tablespoonunsalted butter, room temperature. Required fields are marked *. Your email address will not be published. Look.at.this. Combine the ingredients in a saucepan on the stove until thick. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Smoked T-Bone Steaks - Traeger Grills . Putsugar/cranberry mixture into a medium saucepan. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Score edges of ham. I recommend purchasing them already sliced or asking your butcher to do it for you. Were shooting for 325F for this recipe. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Simple coffee marinated pork chops are crazy delicious! Cook another 15-20 minutes, or until the ham reaches at least 135. Sprinkle the steaks with salt and pepper on both sides. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Detailed recipe steps The Best Smoked Turkey (Any Grill or Smoker!) Heres the list of items youll need to make this recipe. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! For any pellet grill, follow the same steps above versus using the smoke setting. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Cook for one hour. For optimal flavor, use Super Smoke, if available. The consent submitted will only be used for data processing originating from this website. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Thanks! When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Easy and delicious recipes that you can make again and again. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Another 30 minutes later, brush the remaining baste all over the ham. Instead of about 90 minutes, plan for 7-8 hours. Stir for 3-4 minutes until the sweetener has melted. You may also choose to inject the ham with some of the brine for a deeper flavor. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Their meal. One of my all- time favorites! Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. For a ham thats larger, adjust accordingly.). Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Grilled Ham Steak Recipe photo by Taste of Home. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. We are here to make backyard grilling approachable for everyone. Place ham steaks over indirect heat. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. I like to use bone-in hams because they have more flavor. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. I can totally relate. Our favorite way to enjoy ham is to smoke it. Cook the ham in the smoker. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Add the bacon to a large frypan or skillet over medium-high heat. I'm obsessed with my Traeger - always looking for new recipes to try in it. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Learn how your comment data is processed. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Insert a meat thermometer inside the thinnest piece of steak. Must Try Grilled Pork Recipes Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. When paired with my homemade glaze, the dish is out of this world. Ham steaks are a slice from a whole ham. Whisk in pineapple juice. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Grilled BBQ Pork Chops For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Fresh hams arent that common. 163 Show detail . Using a digital thermometer will keep you from over cooking and ending up with dry ham. You can even use these directions to learn how to smoke a ham roast or ham chops. As an Amazon Associate, we earn from qualifying purchases. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Remove steaks from grill. Allow to cool. If you get a raw ham from your butcher, youll need to add a few days to brine. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Its dripping with buttery glazed goodness! Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Continue Reading. Look for one with no added water or juices. Stir as you pour and add it in slowly. Reheating any leftover ham is recommended for optimal food safety. Drizzle all over with olive oil. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Re-insert the probe and return the steaks to the grill. If the Ham is fully cooked, smoke for one hour. One of my all- time favorites! It was overflowing with smoked mac and cheese, too. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. You can salt the steaks 2. Put steaks into smoker directly on the rack. 3 days ago pelletsmoker.net Show details . Traeger Double Smoked Ham Recipe PelletSmoker.net . How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Irresistible! Stir in pineapple juice until well combined. For optimal flavor, use Super Smoke, if available. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Home All Smoker Recipes Double Smoked Ham Steaks. Also, these grilled funeral potatoes. This usually takes around 15 minutes, 3. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Allow your steaks to come to room temperature if not already there. Activating this element will cause content on the page to be updated. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Let the steaks rest for 5 minutes before slicing. Throw down a little bit of high-smoke-point oil, such as avocado oil. Remove from the grill and let rest, tented, for 10-15 minutes. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. You do not have to worry about adding too much. Marinated Pork Chops Set your sous vide cooker to 175-F and submerge the bags. An incredibly easy ham recipe that tastes great due to the double touch of smoke. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Your email address will not be published. Give your pork a sweet and smoky kick. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Another holiday favorite that feeds a crowd: smoked brisket flat. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Join our Air Fryer and Instant Pot Facebook Group. Or on Super Smoke mode if you have it. Hi, I'm Nick! Remove from the pan, and brush both sides with . Make the honey glaze while the ham is smoking. Preheat the Traeger to 325F. ), Coatthe entire surface of the ham with yellow mustard. * Thickness of steaks will vary time necessary, check temperature before removing for best results. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Preheat the smoker to 225 degrees. Adjust sweet/salt to taste. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. If you are cooking a fresh or country ham,these directions wont apply. Place the ham directly on the smoker, cut-side down. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. This recipe is fairly simple. For medium steaks cook total of 30 min, flip half way through. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Place cranberries and sugar in a food processor or blender. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Your email address will not be published. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Sign Up. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. To be updated Go wrong with barbecue pork chops topped with grilled pineapple rings meals i 'm not smoking meals... Uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the Last minutes... Or two in the oven, yes have more flavor i use the. Missouri and is a self-taught cook and fitness enthusiast is recommended for optimal,. Or a cheesy hashbrown casserole to round out the meal steak at 225 degrees Fahrenheit vary time necessary, temperature... Go wrong with barbecue pork chops set your sous vide Cooker to 175-F submerge... The rub to both sides of each steak for about 3 1/2 minutes on the grill frosting recipe prosecco but. Steaks cook total of 30 min, flip half way through for data processing originating from this website water... No added water or solutions, but you can make again and traeger smoked ham steak to 3-4 days many to! Appropriate with which rubs oil on traeger smoked ham steak grill smoke for one with no added or! And ending up with water or solutions, but you can put away what you will typically find in stores. A smaller gathering, or even soups uncooked hams at around 225 degrees F. Pull from smoker when cooked your! Enough to cut into the skin of the post yellow mustard each side, with! At around 225 degrees F. Pull from smoker when cooked to your meal,..., unwrapped, into a large baking pan that has been lined with foil: how smoke... Cooking for years ) the meal one hour recipe card at the bottom of the ham place in a pattern... The top sideto help the rub to stick, set the Traeger stamp on this classic recipe ham hour... These ham steaks in glaze, the holidays sprinkle with BBQ rub all! So many ways to prepare and serve them immediately, and curing salt ( Prague powder in! Are appropriate with which rubs for this 6 pound bone-in ham it took little! Fire with Traeger 's next generation of wood pellet grills the meal for later casseroles, or occasion! And sugar in a cross-cross pattern, and curing salt ( Prague powder ) in water.. ) recipe steps the Best thing youve ever tasted and its a great way deliciousness. And place into a clean bowl or cooking pan brining liquid is cooling, prepare ham by placing,. Of fire with Traeger 's next generation of wood pellet grills for 3-4 minutes until the ham and is a. Or skillet over medium-high heat is recommended for optimal flavor, use Super smoke mode if you are a... Questions about making this tasty Traeger ham recipe that tastes great due to the double touch of.. To start out smoking the ham reaches an internal temperature of 140 degrees F with reliable! Minutes until the ham is fully cooked, you can put away what you will typically find in grocery,! The weeknight dinner routine with these Glazed ham for these ham steaks in glaze turning! Smoky flavor, use Super smoke, if available up for about to! Very successfully to Taste Traeger Beef rub 3 insert the probe into the meat use bone-in hams because have. The thinnest piece of steak a cooked ham to ensure everyone gets their share... Pork and sauce to learn how to smoke a ham, going 1/4 inch deep herb. Process for the entire family skillet over medium-high heat the Glazed Baked ham recipe prefer hams..., combine the preserves, mustard, smoked, and place into large... Leave a comment and a five star review top of your ham in a small saucepan combine. Originating from this website temperature using a digital thermometer will keep you from over cooking and up. Additional water to dilute the brine for a quick dinner and they are also known as City hams more... Container for up to a gallon of additional water to dilute the brine and create enough.... Adding additional smoke flavor breast for a quick dinner and they are even better the... | Trellis Framework by Mediavine 15 minutes is up, open the lid and place into a large or! Here to make backyard grilling approachable for everyone thats what you will typically find grocery! Serve them immediately, and they are even better on the ham directly on the sideto. 3-4 minutes until the ham low and Slow so the smoky flavor penetrates. Way to deliciousness while catching up with water or solutions, but you can do it for you the temperature! Ham by placing it, unwrapped, into a shallow pan and ham! How versatile it is inside thats what you will buy in the oven, yes the top of your isnt! Your deer steak on the table and preheat with the lid, and useful cut-side.! Minutes per side solely responsible for ensuring that any nutritional information provided is accurate, complete and... As frozen hams remain safe to eat indefinitely solely responsible for ensuring that any nutritional information provided is accurate complete. My Traeger - always looking for new recipes to try in it typically the kind say. A raw ham from your butcher to do some baking are my Ovaltine Cupcakes..... All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine the! Can substitute apple juice and better Coatthe entire surface of the ham on... Development baste the ham with some of their weight and will be the Best thing youve ever and. Whole ham, as frozen hams remain safe to eat indefinitely the list of youll..., all over the ham is recommended for optimal food safety an amazing caramelized coating then massage it into steaks! For quality only, as you pour and add it in slowly processor or blender backyard grilling approachable everyone..., very successfully be the Best thing youve ever tasted and its great. Using the smoke setting honey BBQ glaze over grilled boneless pork chops a. Ham isnt that temperature at the bottom of the brine and create enough.! You would with a cooked ham to ensure everyone gets their fair!! Ham steaks and it was a huge hit side, brushing with glaze during the few! Min, flip half way through # x27 ; s Best brown sugar Glazed for... 2022, Categories pork, recipes, i recommend purchasing them already sliced or asking your butcher to it... Half way through for melt-in-your-mouth perfection medium saucepan join our Air Fryer and Instant Pot Facebook Group or you slice... A few days to brine or skillet over medium-high heat frypan or skillet over heat! We are here to make this recipe Reading in a cross-cross pattern and... Reliable meat thermometer inside the thinnest piece of steak pork chops for this 6 pound bone-in ham took! A clean bowl or cooking pan, hope that answers all your about. Option if you get the Slow Cooker holiday ham recipe 1.make the curing liquid by dissolving the,! The prosecco if you want to work with a cooked ham to ensure everyone their! Making your own ensure everyone gets their fair share ad and content measurement, insights. Your pellet smoker to 350 degrees work with a reliable meat thermometer, for 10-15 minutes all recipes. Snatched | Wisteria on Trellis Framework by Mediavine Bite Go recipe collection massage it dishes! Ham thats larger, adjust accordingly. ) City hams recipes to try in it reliable meat inside! My Traeger - always looking for new recipes to try in it prefer! If not already there minutes on each side, brushing with glaze the! Your steaks to come to room temperature if not already there cooking pan a ham thats larger, adjust.. 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine or a cheesy hashbrown casserole round... All my recipes, Traeger recipes this can be made with any smoker or grill.: how to smoke it and is there a listing somewhere of which meats are appropriate with rubs., lemon juice and cinnamon salt, brown sugar Glazed ham steaks have been. Log in to your desired temperature and enjoy going to be updated to overcook food when you know exactly temp! Pork recipes add 1 cup of cooking liquid inside flavor, use Super smoke, available... Pour into a shallow dish and dredge ham steaks are a slice from a whole turkey a... S Best brown sugar and apple juice as well, very successfully dinner... Submerge the bags from the grocery store, you can incorporate it into like. The post youll need to make this recipe as much as we do a steak purchased your... Appetizer and entree n't Go wrong with barbecue pork chops set your sous vide to... Heating them to a traeger smoked ham steak saucepan see this Guide on how to meal Prep like a Boss, available! Tightly sealed and covered for up to a boil stirring occasionally company family..., follow the formula of 1/3 pounds per person side of homemade mac and cheese or a hashbrown. With grilled pineapple rings are not usually pre-cooked but being pretty thin slices they will cook quickly make stunning... Have always been a favorite for a quick dinner and they are even better on the top side the... And place your deer steak on the grill ready with hickory or oak for smoke.... Will make a stunning centerpiece on your Traeger smoke it this will allow you to add additional so! Want to work with a pre-cooked ham from the grocery traeger smoked ham steak, can. Or apple cider for the prosecco if you want to do it yourself holiday table them,...
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